Agro-Bio-Technologies
Innovative solutions for the development of the industry
Ecosystems Without Borders
Accepting article until 15.01.25
Conference Topics
AGRICULTURAL BIOTECHNOLOGY
Application of biotechnological methods to improve agricultural sustainability and productivity and reduce negative environmental impacts: microbial biotechnology, enzymes, alternative protein sources for feed, aquaculture, fisheries and marine science, feed biotechnology, soil science, plant physiology, plant protection, horticulture, genetics, plant breeding, environmental science, animal and veterinary science, animal breeding, animal physiology, bio-resource engineering, agricultural engineering, post-harvest technology.
FOOD BIOTECHNOLOGY
The role of biotechnology in the ecosystem chain, impact on food production, processing and quality, and sustainable agricultural development: fermented foods, functional food, nutraceuticals, food microbiology, food safety and quality, alternative protein sources for food, ingredients and ingredient functionality, product formulation, food chemistry and toxicology, food engineering, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food production by-products processing biotechnology, etc.
Conference Topics
- AGRICULTURAL BIOTECHNOLOGYApplication of biotechnological methods to improve agricultural sustainability and productivity and reduce negative environmental impacts: microbial biotechnology, enzymes, alternative protein sources for feed, aquaculture, fisheries and marine science, feed biotechnology, soil science, plant physiology, plant protection, horticulture, genetics, plant breeding, environmental science, animal and veterinary science, animal breeding, animal physiology, bio-resource engineering, agricultural engineering, post-harvest technology.
- FOOD BIOTECHNOLOGYThe role of biotechnology in the ecosystem chain, impact on food production, processing and quality, and sustainable agricultural development: fermented foods, functional food, nutraceuticals, food microbiology, food safety and quality, alternative protein sources for food, ingredients and ingredient functionality, product formulation, food chemistry and toxicology, food engineering, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food production by-products processing biotechnology, etc.
For authors
Basic information to help authors
- Instructions "How to prepare an article": https://www.bio-conferences.org/doc_journal/woc/pdf_guidelines.pdf
- Publication right form (must be signed by at least one of the authors): https://www.bio-conferences.org/doc_journal/woc/publication_right_form.pdf
- Ethical rules https://www.bio-conferences.org/about-the-journal/publishing-policies-ethics
- General Editorial Guidelines https://www.bio-conferences.org/doc_journal/woc/bioconf_editorial_guidelines.pdf
- To avoid the practice of serial publications, it is recommended to publish no more than two articles from one author (regardless of his/her position in the list)
To participate in the conference, you must upload an article in Russian that meets the requirements of the journal (Template) to the registration form.
Relevance
The topic of the article should be of interest to the scientific community in terms of the current development of science and technology
Scientific character
The article should consider the scientific aspects of the problem being solved, even if the problem itself is of applied importance
Novelty
The results presented in the article must have scientific novelty, review articles are allowed by special decision of the organizing committee
At least 80% links to foreign sources
Most scientific papers are prepared according to a format called IMRAD. The term represents the first letters of the words Introduction, Materials and Methods, Results, And, Discussion. It indicates a pattern or format rather than a complete list of headings or components of research papers; the missing parts of a paper are: Title, Authors, Keywords, Abstract, Conclusions, and References. Additionally, some papers include Acknowledgments and Appendices. The Introduction explains the scope and objective of the study in the light of current knowledge on the subject; the Materials and Methods describes how the study was conducted; the Results section reports what was found in the study; and the Discussion section explains meaning and significance of the results and provides suggestions for future directions of research. The manuscript must be prepared according to the Journal’s instructions to authors.
The topic of the article should be of interest to the scientific community in terms of the current development of science and technology
Scientific character
The article should consider the scientific aspects of the problem being solved, even if the problem itself is of applied importance
Novelty
The results presented in the article must have scientific novelty, review articles are allowed by special decision of the organizing committee
At least 80% links to foreign sources
Most scientific papers are prepared according to a format called IMRAD. The term represents the first letters of the words Introduction, Materials and Methods, Results, And, Discussion. It indicates a pattern or format rather than a complete list of headings or components of research papers; the missing parts of a paper are: Title, Authors, Keywords, Abstract, Conclusions, and References. Additionally, some papers include Acknowledgments and Appendices. The Introduction explains the scope and objective of the study in the light of current knowledge on the subject; the Materials and Methods describes how the study was conducted; the Results section reports what was found in the study; and the Discussion section explains meaning and significance of the results and provides suggestions for future directions of research. The manuscript must be prepared according to the Journal’s instructions to authors.
November 20, 2025
Kaliningrad, Sovetsky pr.1, KSTU
Decided to participate
Register by taking the survey
Deadline for registration to the conference: October 05, 2025
Deadline for submission of scientific articles: November 20, 2025
Deadline for registration to the conference: October 05, 2025
Deadline for submission of scientific articles: November 20, 2025
Program Committee
- Olga MezenovaChairDoctor of Technical Sciences, Head of the Department of Food Biotechnology Kaliningrad State Technical University
- Mehdi NikooMemberAssociate Professor, PhD in Aquatic Product Processing and Conservation, Jiangnan University (China), Department of Pathobiology and Quality Control, Artemia and Aquaculture Research Institute, Urmia University (Iran)
- Olga BabichMemberDoctor of Technical Sciences, Director of the Scientific and Educational Center “Industrial Biotechnologies” of the I. Kant Baltic
Federal University.
Contact us
Elena Moroz
phone: +7 (4012) 995-994
e-mail: elena.moroz@klgtu.ru
Moroz Darya
e-mail: e.moroz@list.ru
Veselovskij Kirill
phone: +7 (4012) 995-994
e-mail: kirill.veselovskij@klgtu.ru
Kaliningrad State Technical University
Sovetsky pr., 1, Kaliningrad, Kaliningrad region, 236022, Russia
phone: +7 (4012) 995-994
e-mail: elena.moroz@klgtu.ru
Moroz Darya
e-mail: e.moroz@list.ru
Veselovskij Kirill
phone: +7 (4012) 995-994
e-mail: kirill.veselovskij@klgtu.ru
Kaliningrad State Technical University
Sovetsky pr., 1, Kaliningrad, Kaliningrad region, 236022, Russia
Organizers and partners
