PROGRAMME
10:00–10:15Influence of Various Factors on the Strength of the Structured Lipid-protein Filler from the Tail of the Beaver (Castor Fiber)Vladimir Naumov, Kaliningrad, Russia
10:15–10:30The Effectiveness of Using Different Types of Substrates in Aquaponics When Growing Basil and LettuceSvetlana Borisova, Kazan, Russia
10:30–10:45Processing of Chitin-Containing By-Products to Produce Valuable Feed Additives and Effect of Their Use in Diet for Rainbow Trout (Oncorhynchus Mykiss)Eugenia Shakhova, Kaliningrad, Russia
10:45–11:00Hydrocarbon Content in Background Soils of The North-Eastern Komi Republic, RussiaEvgeny Lodygin, Komi Republic, Russia
11:00–11:15Reaction of Morphophysiological Parameters of Rainbow Trout to The Introduction of Black Soldier Fly Larvae into the FeedSvetlana Matrosova, Petrozavodsk, Russia
11:15–11:30Autolytic hydrolysis as a cost-effective method for producing protein hydrolysates from Pacific white shrimp (Litopenaeus vannamei) by-productsMehdi Nikoo, Iran
11:30–11:45Features of the Microbiological Characteristics of Water in a Closed-Cycle Installation for Growing Sturgeon FishLada Govorkova, Kazan, Russia
11:45–12:00Possibilities of Using Low-Value Fish Species in Regional Aquafeed Production in the Middle Volga RegionMarina Kalaida, Kazan, Russia
12:00–12:15Combined enzymatic and hydrothermal hydrolysis of Caspian sprat (Clupeonella delicatula caspia) and analysis of hydrolysis productsNatalia Kalinina, Kaliningrad, Russia
12:15–12:30Experience with adaptogens for rainbow trout based on authentic Lactobacillus strainsNatalia Sidorova, Petrozavodsk, Russia
12:30–12:45Research on Improving Recipes for Bakery and Flour Confectionery Products of Special PurposeNatalia Klyuchko, Kaliningrad, Russia
12:45–13:00Effectiveness of Using a Protein Supplement With Fish Hydrolysate in Poultry Feeding
Olga Mishcheryakova, Kaliningrad, Russia
13:00–13:15Conventional and Unconventional Stimulants of Symbiotic Nitrogen FixationAslanbek Khasanovich Kozyrev, Vladikavkaz, Russia
13:15–13:30Processing of fish by-products using combined enzymatic and thermal hydrolysis to produce low molecular weight peptidesVladimir Vladimirovich Volkov, Kaliningrad, Russia
13:30–13:45Styrene oxide isomerase - a metalloenzyme catalyzing the Meinwald rearrangementDr. Dirk Tischler, Bochum, Germany
13:45–14:00Optimization of the process of extracting fat from secondary fish raw materials using thermal methods and recommendations for its useNatalya Romanenko, Kaliningrad, Russia
14:00–14:15Development of Snack product Technology Using Protein-Containing Ingredients from Secondary Raw Materials of Atlantic CodAnastasia Antonova, Saint Petersburg, Russia
14:15–14:30Development of Anthocyanin-Rich Functional Food Ingredient with Different Extraction Methods and MicroencapsulationKirill Babintsev, Saint Petersburg, Russia
14:30–14:45Poultry By-Product Meal and Soy Protein Concentrate as Protein Sources in Rainbow Trout (Oncorhynchus Mykiss) DietsValeriya Gershunskaya, Moscow, Russia
14:45–15:00Comparative Assessment of Biodiesel Characteristics Obtained from Microalgae of The Genus Chlamydo-monas, Chlorella and ChloromonasN. V. Zibarev, Saint Petersburg, Russia
15:00–15:15Effect of Electromagnetic Field-Assisted Freezing on Physicochemical Characteristics and Microstructure of Muscle TissueDenis Baranenko, Saint Petersburg, Russia
15:15–15:30Potential of Total Antioxidant Activity as a Monitoring Indicator for Recirculating Aquaculture SystemsMaria Gordeeva, Kazan, Russia
15:30–15:45Preparation of Liposomal Forms of T. terrestris Extracts and Fractions and Their Physicochemical CharacteristicsAnatasiya Dmitrieva, Kaliningrad, Russia
15:45–16:00Pectin-Containing Drinks as a Modern Healthy Eating TrendIrina Sobol, Krasnodar, Russia
16:00–16:15New Types of Pectin-Containing Canned Food Products for Gerodietetic Nutrition Based on Vegetable Raw MaterialsLyudmila Donchenko, Krasnodar, Russia